HELP NEEDED!!! PARTY PLANNER

this is homework for a BANQUET, CATERING OPERATIONS AND CONTROL 

 Its VIP party to do with, menu design, set up, and any rentals the party may need.

 

 -Written proposal for a client 

– Describe theme, style of service and all items you can think to make your guest happy 

– types of food that will be offered 

– beverage that will be offered 

– equipment needed (cooking, serving etc)

– type of entertainment

– menu 6 courses minimun with 3 choices of entree. (no price)

– cost analysis of 2 entree items (assume 30% food and 20% beverage cost)

-layout of: front and back of the house with all items labeled

– labor schedule with cost (FOH @ 20.00/h, BOH @15/h)

– service style 

-plate drawing for 2 entrees 

– P&L statement using 30% of food cost dont forget taxes

– how will guest aarive/park and be greated and seated 

 

250 PEOPLE, BUDGET IS $250.00 PER PERSON

OUTDOOR PARTY & COCKTAIL PARTY BEFORE THE EVENT 

 
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